FAQ

At Commonwealth, coffee isn't just a drink—it's a craft. We've been roasting our own coffee beans in-house since 2010, refining our process to bring out the best in every bean. From El Salvador to Ethiopia we source the highest-quality green coffee beans from around the world, selecting them based on peak growing seasons for optimal flavor. Every bean is roasted to a perfect medium roast, designed to highlight the unique nuances of each origin and blend. Our expert baristas are dedicated to maintaining the integrity of every brew, ensuring that each cup meets the highest standards. We also take pride in our ingredients, using only the best locally sourced milk and crafting all of our house-made syrups with premium ingredients—no shortcuts, just exceptional quality.